Until Next Year

Join us in February 2021 for the 15th Annual Jo’s Chili Cook-Off.

Since 2005, Jo’s has hosted an annual Chili Cook-off, Two Steppin’ Competition and Benefit each winter. The event supports non-profit groups addressing hunger issues locally and draws amateur and professional culinary talent into a fierce battle for the prized trophy chili pot.

Congrats to our 2020 winners:

First Place: Buckeye on the Bayou (second year in a row)
Second Place: Funkadelic
Crowd Favorite: Bubblin’ Red
Special H-E-B Guacamole Quick Fire: Carne Knowledge

How it works: Entry is free, so come enjoy the day and listen to some great live music! Chili tasting wristbands are $25 and are available day of – you get a sample of each chili along with one ticket to vote for your favorite. Winner’s will be announced at 3 PM.

Special thanks for our party partners in 2020, H-E-B, YETI, Siete Foods and Topo Chico.